Peanut Panang Curry

SERVES 4

READY IN 20 MINUTES

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This Peanut Panang Curry couldn’t be easier to make, it takes less than 20 minutes to come together. I’ve made mine with tofu but feel free to use whichever protein or veggies you like. It uses mostly cupboard ingredients making it the perfect weeknight comfort dish, I hope you enjoy this recipe!

The Recipe

Ingredients

3 tbsp of red curry paste
1 can of coconut milk
2 tbsp of peanut butter
1 pack of tofu
200g of cherry tomatoes
1 tbsp of tamari or soy
½ lime
1 tbsp of coconut sugar (or any sugar)
Thai basil leaves
Fresh chilli to serve

Directions

Add the curry paste and 1 tbsp of the coconut milk to a pan and stir to combine

Add in the peanut butter and the rest of the coconut milk, heat and stir until combined and creamy

Add in the tofu and tomatoes and simmer for 15 minutes

Prepare the rice according to package instructions

Serve with the raw sugar snaps