Hummus Pasta, Olive & Spinach Lunch Bowl
SERVES 2
READY IN 15 MINUTES
Another great lunch recipe when you are strapped for time is pasta, if you are wanting to keep it protein packed why not try adding in hummus. This one might be controversial but I love it, it is super filling and satisfying. I often have some hummus left in the back of the fridge so I love to use it in my pasta dishes.
The Recipe
Ingredients
100g of pasta
100g of broccoli florets
50g of spinach leaves
75g of olives
20g of pumpkin seeds
1 tbsp of olive oil
1/2 lemon juiced
salt and pepper
chilli flakes
4 tbsp of hummus
Directions
Boil the water, add the pasta and cook as per the pack instructions. Add the broccoli to the water for the last 4 minutes.
Drain the pasta and broccoli and add back to the pot you boiled it in, add the spinach and allow to wilt then add the rest of the ingredients, stir well and dig in!
