Matcha Chia Pudding

My matcha chia pudding holds a special place in my daily routine, and I know it’s a breakfast essential for so many of you too, thanks to it being so easy to pull together. This wholesome morning treat is so simple to create, just mix it up, pop it in the fridge, and wake up to a ready-to-enjoy brekky the next morning. This delicious and nutritious recipe is a mixture of thick, creamy matcha, with cinnamon apples and walnuts on top to make it a little more festive. I hope you enjoy it as much as I do, Let’s Glow!

Serves: 1

Ingredients

*1 cup of almond milk
*3 tbsp of chia seeds
*1 tsp of matcha
*2tbsp of boiled water
*1 tsp of sweetener or choice
*100g yogurt
*30g of walnuts
*1 apple
*1 tbsp of butter or coconut oil
*1/2 tsp of cinnamoN

Instructions:
*Whisk the matcha with the boiled water then add in the milk and chia seeds. Pop into a container and leave to absorb for 15 mins. Stirring every few mins.
*Heat a pan to a high heat and add the butter, chopped apple and cinnamon. *Fry for a 5-7 mins until golden. Pop on top of the chia then add the walnuts and yogurt and eat or leave in the fridge until you want to dig in.
*These can be made in batch and last 3 days in the fridge.