BFree Harissa Salmon Burger with Slaw
READY IN 10 MINUTES
Introducing the BFree Harissa Salmon Burger with a side of Slaw, a culinary masterpiece that harmoniously blends Mediterranean flavours with the richness of salmon. This delicious recipe showcases the fiery complexity of harissa paste, infusing the salmon burger with a kick of heat. Paired with a refreshing slaw and nestled in BFree's gluten-free buns, this dish offers a mouthwatering experience that will elevate your burger game and leave you craving for more.
I hope you enjoy 😋
Recipe -
Ingredients:
Salmon burger:
* 1 tsp harissa
* Salt and pepper
* 1 Salmon fillet, skinless
* 1 spring onion
* 1 tbsp of flour
* 1 sweet potato roasted
* 2 tbsp sesame seeds
* 2 BFree Tiger Rolls
Slaw:
* 1/8 red cabbage shaved
* 1/2 fennel, tubular slices
* 1 carrot, julienned
* 1 tbsp of apple cider vinegar
* 1 tsp mustard
* 1 tsp fennel seeds
* 2 tbsp of olive oil
* Salt and pepper to taste
Directions
*In a food processor mix the burger ingredients apart from the sesame seeds together. Roll into two patties and coat in sesame seeds. Fry in a pan of oil and fry each side for 3 minutes until cooked through.
*To make the slaw whisk the dressing together with the fennels seeds, then add the veggies and mix well.
*Toast the bread in a pan or toaster, then add a little harissa to the bottom, top with slaw, the salmon burger, and then the yogurt.
*Dig in and enjoy!
