Weekday Veggie Burgers
SERVES 2
READY IN 25 MINUTES
These Weekday Veggie Burgers are my absolute go-to when I want something comforting and substantial, fast. They are such a great recipe to make ahead, freeze and bring along to picnics, add to salads as a protein boost or bring along to a barbecue. This recipe is a total blank canvas for whatever spices, herbs, toppings or extra veggies you love so get creative with these delicious burgers!
The Recipe
Ingredients
70g black or green lentils
50g chopped mushrooms
2tbsp chickpea flour (use any flour you have on hand)
1 tsp of miso paste
1tsp dried garlic
1 tsp chilli flakes
2 finely chopped spring onions
Juice of half a lemon
1/4 tsp of lemon zest
Directions
Begin by rinsing your lentils and then bringing to the boil for around 15 minutes
place your cooked lentils in a blender with the remaining ingredients and blend for a few seconds so that some whole lentils remain
form your mixture into patties and pan fry with sesame for a few minutes on each side
