Sweet Potato Falafel Wrap

SERVES 3

READY IN 25 MINUTES

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Sweet Potato Falafel Wraps for the WHOLE family! I’m all about making recipes that work for the three of us. Falafel bowls are fantastic as they introduce tons of flavour, plus they work as finger food for Shay and individualised wraps for us. Drizzle with yoghurt and you’re in for a treat. Enjoy.

The Recipe

Ingredients

2 Flatbreads

Pack of Falafel

1 tsp of cumin

1 tsp of coriander

1 can of chickpeas, drained

3 tbsp of chickpea flour

1 tbsp of tahini

2 tbsp of chopped parsley

Toppings:

1 tbsp of sesame seeds

1 tbsp of olive oil

150g of yogurt

½ lemon juiced

¼ cucumber, peeled

1 carrot, peeled

Directions

Preheat the oven to 200c.

In a food processor, process all the falafel ingredients, roll into balls, coat in sesame seeds, brush with oil and bake in the oven for 20 minutes.

Mix the yogurt and lemon together.

Grab a flatbread, top with carrot, cucumber, falafels and finish off with a dollop of yogurt.