Herby Fish Pancakes

SERVES 2

READY IN 30 MINUTES

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These Herby Fish Parcels are the perfect simple family meal. I love cooking fish this way, it’s so easy but always tastes amazing. Prep for this recipe takes just a few minutes but delivers such a delicious result. If cod isn’t your thing you could definitely swap for a different fish or try out different herbs and flavourings.

The Recipe

Ingredients

6 savoy cabbage leaves

2 fillets of cod

2 tbsp olive oil + extra to drizzle

4 garlic cloves

salt and pepper

1 lemon

2 tbsp of chopped parsley

2 tbsp of chopped rosemary

2 tbsp of chopped dill

250g of new potatoes

Directions

Bring a pot of water to boil and add the potatoes to boil until cooked through

Preheat oven to 200c

Place the cabbage leaves on parchment paper and place the fish on top

Season the fish with salt and pepper, half the garlic, lemon slices then wrap with cabbage and baking paper

Bake the fish parcels for 20 minutes until cooked through

Chop the herbs and remaining garlic together with 2 tbsp of olive oil and salt, mix with the new potatoes and serve alongside the fish