Turmeric, Sunflower & Buckwheat Bread
SERVES 8
READY IN 140 MINUTES
This delicious Turmeric, Sunflower & Buckwheat Bread recipe requires no yeast or flour and aside from overnight soaking is a simple dump and blend job.
It’s the perfect base for a whole range of toppings, sweet and savoury, I’ve topped mine with some avocado and soft boiled eggs but it would taste equally as delicious with some nut butter and fruit or chia jam.
The Recipe
Ingredients
120g of sunflower seeds
150g of buckwheat groats
250ml of water
100g of oats
2 tbsp of ground linseeds
2 tsp of turmeric
4 tbsp of olive oil
2 tsp of salt
1 peeled and grated medium sweet potato
Directions
Soak the sunflower seeds and buckwheat overnight
preheat oven to 180C
Rinse and drain the sunflower seeds and buckwheat and add to a blender or food processor
Add in the rest of the ingredient and blend
Pour the mixture into a greased and lined loaf tin
Bake for 1 hour 20 minutes
Allow to cool before slicing
