Overnight Bircher Muesli

SERVES 4

READY IN 25 MINUTES

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POV: You need a new breakfast for on the go

Save this for the next time you need some breakfast inspo!

Life can get really busy! So for me, it’s all about finding the practical ways I can make things feel as easy as possible. Whilst I’m pulling together my Sunday Prep of delicious lunch and dinners for the week, I make sure to also set aside some time to get my breakfasts ready ahead of time too.

This bircher muesli is an absolute go-to. With an amazing slow release of energy and so incredibly easy to store, I love starting my day this way.

I enjoy topping mine with almond butter, coconut yoghurt & berries – but the choices are truly endless.

You need to try this!

The Recipe

Ingredients

Bircher:

1 cup of oats

1 cup of oat milk

1 mashed banana

3 tbsp of raisins

3 tbsp of almond butter

3 grated apples 

1 tsp of cinnamon

Toppings:

Yoghurt

Berries

Nuts

Seeds

Honey

Directions

Blitz everything together until broken down & the mixture combines and sticks when you form it together.

Line a 15-20cm baking tray with baking paper or foil. 

Empty the mixture into the tray and push it together firmly. 

Sprinkle with additional seeds (optional). 

Leave in the fridge to set for 2-3 hours.

Cut into bars.