Banana Pancakes

SERVES 1

READY IN 15 MINUTES


These vegan banana pancakes are not to be missed! So easy and SO delicious!

The Recipe

Ingredients

2 Ripe Bananas

2 tbsp Chia Seeds

100ml Almond milk

2 tbsp Vegan protein powder

1 tbsp Coconut oil

1/2 tbsp Maple syrup

10g Pumpkin seeds

Directions

Mash 1 banana with the chia seeds, almond milk and protein powder. Leave to sit for 15 minutes so the chia seeds swell. Heat the coconut oil in a large pan. Spoon a few tbsp of pancake mixture into the pan and fry each side for 2 minutes. Meanwhile, halve the other banana lengthways and fry in the hot pan for a few minutes each side until it starts to caramelise. Top the pancakes with the golden banana, maple syrup, pumpkin seeds and cinnamon.

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Oats with Stewed Apple & Toasted Pumpkin Seeds

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Almond Butter Protein Smoothie