Kaushal and I are back in the kitchen to show you how to make this delicious halloumi salad with a gorgeous homemade strawberry vinaigrette. It’s a perfect summer salad, using fresh ingredients and it’s super quick to make. Make sure you try it out for the BBQ season and tag me in your recreations using #madeleineshaw #gettheglow
2 tbsp coconut oil
1 red onion, thinly sliced
1 bunch kale, leaves massaged and sliced lengthways into strips
6 strawberries, hulled and cut into tiny chunks
2 tbsp water
Juice of 1 lemon
1 tbsp cider vinegar
1 tbsp olive oil
200g halloumi, cut into 1cm slices
2 tbsp sesame seeds, to serve
Heat 1 tbsp coconut oil in a large wok over a high heat for 1 minute. Add the onion and sauté for 3 minutes. Then add the kale and a pinch of salt, and stir-fry for another 3 minutes. Set aside.
Put the strawberries in a pan with the water, lemon juice, vinegar and olive oil and heat over a low heat. Mash down the berries to form a purée, and place in a small jam jar to cool.
Heat 1 tbsp coconut oil in a frying pan over a high heat and fry the halloumi for 1 minute on each side.
Grab two serving plates and place the halloumi on top of the kale. Then pour over the dressing and scatter with sesame seeds.