Chilli Lime Salmon Burger

Kaushal and I are in the kitchen again whizzing up some super healthy food.

Today we’re making salmon burgers, perfect for the BBQ season! It’s a super easy recipe to follow and really quick to make. These burgers include fresh ingredients which are packed with tons of flavour and will have your taste buds tingling.


Serves 2

  • 2 salmon fillets
  • 2 garlic cloves (crushed)
  • 1 spring onion
  • 1 tsp of chilli flakes
  • 1 tsp of tamari
  • 1 pinch of sea salt
  • 1 lime
  • Coconut oil for cooking


Chop the salmon fillets into small chunks and blend in a food processor.

Finely chop up the spring onion and mix with the slamon, garlic, chilli, tamari, lime zest, salt and pepper. Roll into burger shapes.

Heat a griddle pan to a medium heat with coconut oil, cook 7 mins one side and 5 the other until cooked through.

Serve with sliced avocado, lettuce leaves (to make wraps) and lime juice.

Follow me on Instagram @madeleine_shaw_