This Vegan Mac and Greens is the perfect recipe to bring leftovers to life, any veggies you have that are looking a little sad will only make the sauce more delicious and using stale bread for the topping adds the most amazing crunch for that classic mac and cheese texture without the need for any dairy.
500ml oat milk
1 Roasted head of garlic
4 tbsp Nutritional yeast
100g Leftover spinach, broccoli, rocket, peas, courgettes etc.
Salt and pepper to taste
30g Stale bread
15g Flat leaf parsley
Blend the stale bread with seasoning and parsley
Mix the sauce ingredients in a blender
Pour the sauce over the cooked pasta in an oven safe dish
Top with the herb-y breadcrumbs
Bake for 35 minutes until golden and crispy