In a food processor blend the kale burger ingredients together until fully combined.
Heat 1 tbsp of coconut oil and divide the mixture into 4, roll into patties and place onto the frying pan and sear for 3 minutes each side until cooked through. Repeat with the rest of the mixture.
To make the tahini dressing: mix everything together in a small pot until smooth. Serve the burger with rocket, sliced avocado and the tahini dressing.