Happy December!! We have made it to the month of Christmas and I couldn’t be happier about the pending food I will be cooking and demolishing.
Grazing boards are such a fun thing to make and can get the whole family involved as everyone will have their particular favourite addition. As I’m not a huge cheese lover I love to add lots of dips and dried fruits. I always find a grazing board an aesthetic and colourful recipe to create. Make it for your family this Christmas time and let me know how it goes and share your recreations with #madeleineshaw.
clear spring crackers
Plate the dips with the berries, crackers, nuts and veg crudites.