Thai Coconut Prawn Soup With Courgetti

Thai Coconut Prawn Soup With Courgetti

Are you searching for a heart-warming winter soup? Then this is the recipe for you!

Made with coconut milk, this Thai soup is deliciously creamy and nourishing. Fresh ginger and chilli give it an extra kick, activating your digestion and warming your body.

You can almost see yourself in Thailand, with the warm sun on your skin. Perfect for those chilly, winter days!

I hope you enjoy this little bowl of happiness.

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Good For


Wash your prawns, pat them dry and rub them in the grated ginger.

Grate the carrots and leave them to the side.

Heat the coconut oil in a pot add the curry paste and fry for 30 seconds, add in the carrot and stir for another 30 seconds then pour in the coconut  milk and stock. Let this cook for 5 minutes on a simmer.

Finely slice up the chilli and coriander. Spirulize the courgettes then throw them into the soup along with the chilli and prawns, Cook for 4 minutes then serve with fresh coriander.

Feel free to add other veggies in here like mushrooms, peppers or sugar snaps!

Be sure to keep me posted if you try and test this recipe by posting on Twitter, Facebook, or Instagram #gettheglow

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