#AD I had the most wonderful day filming with @mobkitchen for @ikeauk creating a delicious Thai carrot soup just in time for soup season, flavoured with peanut butter and a host of fragrant spices, it is the perfect dish to up your sustainability at home.
I love batch cooking and @ikeauk is my go-to for their 365+ food containers to help reduce your food waste and plan ahead for the week. Cook a big batch of this soup and freeze it in the containers and when you are stuck on ideas for dinner, this is the perfect comforting dish for the pending colder weather!
Fry the shallots in the coconut oil for 5 mins then add the garlic, ginger and curry paste and fry for a minute. Stir in the carrots and season the dish, then add the stock and coconut milk and simmer for 30 mins. Add the lime juice and peanut butter and blend until smooth with a hand blender.
While the soup is simmering mix the almonds, tamari and maple together and roast for 15 minutes. then leave to cool.
To serve pour the soup into bowls add the almonds, basil leaves, yoghurt and chopped spring onions.