These delicious Tahini Swirled Brownies are nut free, gluten free and vegan and take advantage of a few ingredients you just might have lying around in your cupboards.
While it’s amazing so many of us want to get baking during this time at home, it has meant that getting hold of traditional ingredients like flour and eggs has become mission impossible!
These ingredients are hopefully a little easier to find and they make the most delicious, fudgey brownies that are so much fun to make and eat with the family or wrap up individually to drop off to your loved ones.
2 tbsp of chickpea (gram) flour or gf flour
2 tbsp of cocoa powder
2 eggs or chia eggs/flax eggs
200g of dark chocolate
50g of brown sugar
3 tbsp of coconut oil or butter
1 pinch of salt
2 tbsp of tahini
2 tbsp of tahini mixed with 1 tbsp of maple
Preheat the oven to 170C.
Melt the chocolate, coconut oil and sugar together. Allow to cool and mix with the tahini, salt, eggs, flour and cocoa powder.
Pop into a lined baking tray and add the maple tahini mixture using a skewer to marble
Bake for 25 mins
Allow to cool before cutting into squares and digging in.