Ingredients
2 tbsp of chickpea (gram) flour or gf flour
2 tbsp of cocoa powder
2 eggs or chia eggs/flax eggs
200g of dark chocolate
50g of brown sugar
3 tbsp of coconut oil or butter
1 pinch of salt
2 tbsp of tahini
To Drizzle:
2 tbsp of tahini mixed with 1 tbsp of maple
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Directions
Preheat the oven to 170C.
Melt the chocolate, coconut oil and sugar together. Allow to cool and mix with the tahini, salt, eggs, flour and cocoa powder.
Pop into a lined baking tray and add the maple tahini mixture using a skewer to marble
Bake for 25 mins
Allow to cool before cutting into squares and digging in.
