These delicious Tahini Swirled Brownies are nut free, gluten free and vegan and take advantage of a few ingredients you just might have lying around in your cupboards.
While it’s amazing so many of us want to get baking during this time at home, it has meant that getting hold of traditional ingredients like flour and eggs has become mission impossible!
These ingredients are hopefully a little easier to find and they make the most delicious, fudgey brownies that are so much fun to make and eat with the family or wrap up individually to drop off to your loved ones.
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Serves 12
Ready in 30 minutes
Good For Afternoon Tea, Birthday, Date night, Dinner Party, Food Gift, Galentine’s, Girls night in, Movie night, Picnic, Student friendly, Valentines
2 tbsp of chickpea (gram) flour or gf flour
2 tbsp of cocoa powder
2 eggs or chia eggs/flax eggs
200g of dark chocolate
50g of brown sugar
3 tbsp of coconut oil or butter
1 pinch of salt
2 tbsp of tahini
To Drizzle:
2 tbsp of tahini mixed with 1 tbsp of maple
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Preheat the oven to 170C.
Melt the chocolate, coconut oil and sugar together. Allow to cool and mix with the tahini, salt, eggs, flour and cocoa powder.
Pop into a lined baking tray and add the maple tahini mixture using a skewer to marble
Bake for 25 mins
Allow to cool before cutting into squares and digging in.
My food philosophy is all about enlivening the hottest, happiest and healthiest you. It’s about keeping things simple and delicious so you don’t feel bored or deprived.
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