Ingredients
1 tbsp olive oil
1 tbsp harissa paste
1 tsp ground cumin
½ tsp turmeric
1 tsp garam masala
1 tsp ground chilli
½ tsp sea salt
2 onions, sliced
3 large sweet potatoes, cubed
200ml water
4 free range eggs
chopped coriander and yogurt, to serve
Directions
Heat the oil and spices for a few seconds then add the onion and cook for 5 minutes until the onion is soft.
Add the sweet potato and cook for 10 minutes then pour over the water and cook for 10 minutes more.
Pop 4 holes in your mixture and crack in the eggs, then and cook for another 8 mins until the egg whites are cooked through. Serve with a dollop of yogurt, scatter fresh herbs on top, and dig in!
