My simple sweet potato hash recipe adds harissa for a delicious aromatic flavour. And I just can’t get enough of it!
When it comes to condiments harissa is up there as one of my favourites – I’ve always got a jar in my fridge. Harissa adds colour and life to this filling dish of goodness and ensures it is totally Insta-worthy too 😉
Centred with dreamy golden yolks, this Sweet Potato Skillet Hash is perfect as a light side at a BBQ. Or even a quick-fix brunch. I know what you’re thinking – “This woman is egg-mad!” But honestly, eggs compliment so much and are a protein packed ingredient that leave you feeling all glowy.
Add a dollop of natural yoghurt and coriander to finish and you’re ready to go!
Serves 2
Ready in 40 minutes
1 tbsp olive oil
1 tbsp harissa paste
1 tsp ground cumin
½ tsp turmeric
1 tsp garam masala
1 tsp ground chilli
½ tsp sea salt
2 onions, sliced
3 large sweet potatoes, cubed
200ml water
4 free range eggs
chopped coriander and yogurt, to serve
Heat the oil and spices for a few seconds then add the onion and cook for 5 minutes until the onion is soft.
Add the sweet potato and cook for 10 minutes then pour over the water and cook for 10 minutes more.
Pop 4 holes in your mixture and crack in the eggs, then and cook for another 8 mins until the egg whites are cooked through. Serve with a dollop of yogurt, scatter fresh herbs on top, and dig in!
My food philosophy is all about enlivening the hottest, happiest and healthiest you. It’s about keeping things simple and delicious so you don’t feel bored or deprived.
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