Ingredients
1 tbsp olive oil
2 white onions, finely chopped
2 garlic cloves, crushed 1 red chilli, chopped
1 tsp cumin
2 sweet potatoes, cubed
400g butter beans, drained
400g chopped tomatoes
sea salt
black pepper
80g brown rice
1 tbsp torn fresh coriander
2 tbsp sesame seeds to serve
½ lemon, to squeeze
Directions
Heat the oil in a large pot and add the onion and a pinch of salt. Cook for 5 minutes until golden. Add the garlic, red chilli, cumin and stir for a minute until fragrant. Add the sweet potato, butter beans and tomatoes and simmer for 30 minutes until cooked through. Season generously. While this is bubbling away, rinse your rice and cook it as per pack instructions. Serve with fresh coriander, sesame seeds, lemon juice and a smile.
