I absolutely love an omlette, but what not many people realise is that they can be a sweet and savoury dish! My sweet apple omlette is a quick and healthy protein packed breakfast, with a hint of cinnamon which will help to regulate your blood sugar levels and boost your metabolism.
You can enjoy this light breakfast all year round – love to tuck into this straight after a workout.
Liked this recipe? Then you’ll love my Apple Rings, or if you’re feeling something a bit more indulgent then my Vegan Buckwheat Waffles with Cinnamon Spiced Apple are to die for!
Ready in 13 minutes
Good For Brunch
Thinly slice the apple, removing the core.
Heat half the oil in a small omelette pan. Throw in the apple and cinnamon and cook for 3-5 mins until the apple is cooked through. Place this in a bowl, to the side
Heat the rest of the oil in the same pan, making sure it’s evenly covered, leave the pan on a medium heat to heat up. Whisk the eggs with the honey, vanilla and a pinch of cinnamon. When the pan is hot throw in the egg mix and let it cook for a minute until brown on the bottom. Add the cooked apple mixture, fold in half and then cook for another 30 seconds until the egg is cooked then place on a plate to serve.
So there you have it, my Sweet Apple Omlette! Top with yoghurt, berries, seeds and cinnamon.
Images: Lucy Richards Photography