This Super Chia Pudding recipe is the perfect make-a-head recipe for a quick and easy family breakfast. The addition of protein means that it will keep you full and satisfied for lunch. For more information on the benefits of whey protein check out www.wheyforliving.com. I love adding all kinds of toppings to customise my breakfast, here I’ve served my chia pudding with caramelised cinnamon apples, almond butter and raspberries – YUM. hope you love it xx
500ml Oat Milk (or milk of choice)
2tbsp Whey Protein
1 tsp Vanilla Extract
1 tbsp Maple Syrup
6 tbsp Chia Seeds
Add all of your ingredients to a bowl
Whisk all together and leave to sit for 15 minutes stirring every few minutes.
Place in fridge until set, around an hour (this will store for 3 days)
Serve with fruit.