I just know you’re going to love my strawberry tart, you won’t be able to resist just having one slice! There’s something about the crunchy base mixed with the fresh yoghurt and strawberry topping that is just too irresistible. You can’t have a British summer without some strawberries and my tart is the best way to celebrate.
Serves 8
Ready in 35 minutes
Good For Afternoon Tea, Birthday, Dinner Party
Preheat the oven to 180°C.
Grease a 23cm pie tin. Mix the crust ingredients together in a food processor. Press the crust in the tin, prick the bottom with a fork and bake for 20 minute until golden. Remove and allow to cool.
Mix the yogurt, vanilla and honey together. Spoon inside then top with the strawberries, mint leaves and a sprinkle of coconut flakes.
My food philosophy is all about enlivening the hottest, happiest and healthiest you. It’s about keeping things simple and delicious so you don’t feel bored or deprived.
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