Preheat oven to 180° C
Mix the almonds, salt and baking soda together in a bowl.
In another bowl, mix all the coconut milk, eggs, honey and vanilla.
Combine together and fold in the berries.
Pour the mixture into muffin paper holders, but only fill them 2/3 full as they will rise.
Bake for 20 minutes, you want them to be golden on top.
Images: Holly Clark Photography