Sriracha Butterbeans With Yogurt Tahini On Toast – yum! A new way to do brunch that doesn’t involve your standard eggs and avo! I love how easy this recipe is, hassle free, using cupboard ingredients and it’s just incredibly delicious. Give it a go!
Tag me on Instagram if you recreate, it makes me so happy seeing it! Xx
Serves 2
Ready in 10 minutes
1 can of butterbeans
1 tsp of olive oil
1 tbsp of sriracha
100g yogurt
2 tbsp of tahini
1/2 lemon
Salt and pepper
Toast
Add the oil in a pan on a medium heat. Drain the beans and rinse them. Add them to the pan and fry for a few mins then add the sriracha and fry for 5 mins until golden. Season and take off the heat.
Mix the yogurt, lemon, tahini and a pinch of salt together with 2 tbsp of water.
Dollop the beans and yogurt and serve on perfectly golden toast!
My food philosophy is all about enlivening the hottest, happiest and healthiest you. It’s about keeping things simple and delicious so you don’t feel bored or deprived.
close