Add the oil in a pan on a medium heat. Drain the beans and rinse them. Add them to the pan and fry for a few mins then add the sriracha and fry for 5 mins until golden. Season and take off the heat.
Mix the yogurt, lemon, tahini and a pinch of salt together with 2 tbsp of water.
Dollop the beans and yogurt and serve on perfectly golden toast!