Sriracha Butterbeans With Yogurt Tahini On Toast – yum! A new way to do brunch that doesn’t involve your standard eggs and avo! I love how easy this recipe is, hassle free, using cupboard ingredients and it’s just incredibly delicious. Give it a go!
Tag me on Instagram if you recreate, it makes me so happy seeing it! Xx
Ready in 10 minutes
1 can of butterbeans
1 tsp of olive oil
1 tbsp of sriracha
2 tbsp of tahini
Salt and pepper
Add the oil in a pan on a medium heat. Drain the beans and rinse them. Add them to the pan and fry for a few mins then add the sriracha and fry for 5 mins until golden. Season and take off the heat.
Mix the yogurt, lemon, tahini and a pinch of salt together with 2 tbsp of water.
Dollop the beans and yogurt and serve on perfectly golden toast!