Directions
- Preheat the oven to 180 degrees.
- Chop up the spinach finely.
- Place the spinach, cashews, garlic and chilli in the food processor and blitz for one minute.
- Tip this into a bowl with the tomatoes, carrot, onion, egg, parsley, salt and pepper. mix well.
- Grease a loaf with coconut oil or butter.
- Pour the mixture in and cook for 50 minutes.
- Take it out and serve with some fresh olive oil, salt and more chopped cashews
Be sure to keep me posted if you try and test this recipe by posting on Twitter: @madeleine_shaw_ Facebook: here, or Instagram @madeleine_shaw #madeleineshaw
Images: Holly Clark Photography
