These Spicy Vegetable Skewers are the perfect addition to any barbecue. They take just a few minutes to prepare and thanks to the gochujang in the marinade pack in loads of delicious spicy flavour. I’ve served mine with a creamy yogurt dressing that balances out the spice and brings the whole dish together. I hope you love making this dish!
Ready in 20 minutes
Good For BBQ
1 tbsp of gochujang
1 tbsp of sesame oil
1 tbsp of tamari
2 crushed garlic cloves
2 tbsp of tomato concentrate
pinch of salt
1 tbsp of mirin
1 red pepper
1 yellow pepper
100g of yogurt
2 tbsp of chopped coriander
1/2 lemon juiced
To Serve: Naan or Pitta Bread, Watercress
Preheat the oven to 200c or fire up the BBQ
Mix the marinade ingredients together.
Chop the veg into evenly sized chunks and coat with the marinade before placing on skewers.
Roast in the oven for 15 minutes until cooked through or on the bbq for 7-9 mins.
Mix the dressing ingredients together.
Layout the bread and top with the greens followed by the skewers and dressing