Ingredients
1 tsp of olive oil
1 can of cannellini beans, rinsed
1 can of passata
2 crushed garlic cloves
1/2 white onion, finely diced
1/2 tsp of smoked paprika
1 courgette, peeled and grated
Directions
First, add the diced onion to a preheated pan with olive oil. After 5 minutes add in the garlic and stir well.
Next, add the rest of the ingredients to the pan. Simmer for 30 mins.
Perfect served on top of a baked potato for an easy and satisfying supper.
