Ingredients
2 corn on the cobs
1 tbsp of olive oil
1 tbsp of tamari
1 tsp of smoked paprika
1 tsp of garlic granules
Toppings:
coriander
lime juice
Directions
Start by slicing the corn into half and then into quarters. Slice the corn top up and slice down using a sharp knife.
Separately mix the olive oil, tamari and spices together and rub the quartered corn in it.
Fire up the bbq and griddle the corn for 5 minutes, turning every minute.
Once charred top with lime juice and coriander.
