I had so much fun creating these smoked bbq corn ribs. They are a fantastic meat-free option to serve at your bbq’s this Summer, if you love ribs then you will love this vegetarian upgrade.
I have seen a lot of people on TikTok make this recipe and I had to join in, this is definitely a trend I can get behind. The dressing is bursting with tangy and chilli flavours.
2 corn on the cobs
1 tbsp of olive oil
1 tbsp of tamari
1 tsp of smoked paprika
1 tsp of garlic granules
Toppings:
coriander
lime juice
Start by slicing the corn into half and then into quarters. Slice the corn top up and slice down using a sharp knife.
Separately mix the olive oil, tamari and spices together and rub the quartered corn in it.
Fire up the bbq and griddle the corn for 5 minutes, turning every minute.
Once charred top with lime juice and coriander.
My food philosophy is all about enlivening the hottest, happiest and healthiest you. It’s about keeping things simple and delicious so you don’t feel bored or deprived.
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