This Shredded Brussel, Clementine & Walnut Salad is the perfect vibrant addition to your Christmas feast. As much as I love all things roast dinners there’s something magic about a zingy, crunchy salad to go with that adds a whole new dimension to a meal. This is a super simple one to make and the shredded sprouts stay crispy so it also tastes great for a packed lunch the next day.
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Finely slice the sprouts using a knife, food processor or mandolin
combine the dressing ingredients and set aside
In a warm pan toast the walnuts for a few minutes
Add the shredded sprouts, pomegranate seeds, orange and walnuts to a bowl
pour over the dressing and toss to combine
