I love whipping up a Shakshuka for a weekend brunch and serving with some fresh sourdough bread to soak up those delicious yolks. It’s the perfect nourishing recipe I guarantee you’ll go back to time and time again. Complete the dish with a few warm spices and some fresh herbs. All in just one pan – easy on the washing up something we all like to hear.
1 onion, finely chopped
1 tbsp olive oil
1 red pepper sliced
3 garlic cloves sliced
1 tsp of cumin
1 tbsp of harissa paste
1 can of chopped tomatoes
salt and pepper
toast to serve
Start by frying the onion and garlic in olive oil for a few minutes.
Then add the pepper and fry for 5 minutes adding in the harissa and cumin and stir well.
After 5 minutes add the can of tomatoes and simmer for 10 mins with salt and pepper.
Make small caves and add the 3 eggs and cook until the egg whites are cooked through.
Top with parsley and dip some delicious sourdough in.