Ingredients
1 can of chickpeas
1/2 red onion finely chopped
2 tbsp of chopped mint
2 tbsp of chopped coriander
2 tbsp of olive oil
pinch of salt
1 tsp of cumin
1 tsp of baking powder
4 tbsp of ground almonds
2 tbsp of ground flax seeds
1 tsp of minced garlic
sesame seeds to roll in
serve with:
flatbread
hummus
cherry tomatoes
cucumber
Directions
Preheat the oven to 190C.
Add all of the ingredients into the food processor apart from the sesame seeds and blitz until fully combined.
Roll into tbsp balls then dip them in the sesame seeds and coat them.
Add into a lined roasting tray and roast in the oven for 25-30 mins until golden.
Serve with flatbread, cucumber, tomato and hummus or any toppings of your choice.
