Place the crust ingredients into a blender or food processor and blend until combined
Take a tbsp of the crust mixture and set aside for later, Press the remaining crust mixture into a lined loaf tin and press down with a flat bottomed object such as a glass to flatten into a base
Drain the cashews and blend with the salt, tahini, coconut oil, dark honey, milk & vanilla extract until smooth
Pour the mixture onto the oat base and place in the freezer for 4 hours
Take the bars out of the freezer and leave to defrost for a couple of minutes ready for slicing
While they defrost add a tsp of coconut oil to a pan of medium heat, add in the apple slices, honey, salt and cinnamon and fry for a few minutes until golden brown.
Place the caramelised apples on top of the salted honey bars and slice into squares
Sprinkle the remaining base mixture on top then drizzle with honey and sprinkle over a pinch of salt