Ingredients
100g of sugar snaps
100g of broccoli
100g of baby corn
2 salmon fillets
1 tbsp of sesame seeds
1 lime juiced
teriyaki marinade
1 tbsp of sesame oil
1 tbsp of maple syrup
1 tbsp of grated/minced ginger
1 tsp of grated or minced garlic
2 tbsp of mirin
1 tbsp of tamari or soy sauce
Directions
preheat the oven to 200c
Pop the veg in a medium roasting tray
Mix the marinade together, pop the salmon in, then pop the salmon and dressing on top of the veg top with sesame seeds and bake for 10 mins then add the lime juice
