Ingredients
1 courgette
200g cherry tomatoes
1 tbsp olive oil
1 tsp harissa
1 tsp capers
Zest of 1/4 lemon
Seasoning to taste
60g penne (I used brown rice)
Directions
Preheat the oven to 200c
Slice the courgette and roast with the tomatoes for 15 minutes, turning halfway
Cook the pasta according to pack instructions
Stir the remaining ingredients into the pasta and serve
