I’ve been mixing it up from my usual chickpea hummus dip recently, and I’ve found that lentils make a great chickpea substitute! Mixed with delicious Middle Eastern Harissa this is the ultimate dip-n-go snack!
Ready in 20 minutes
Good For Drinks Party
Place the lentils in a sieve and wash them with warm water until the water runs clear.
Place in a pot and cover with water, add a pinch of salt and cook for 15 minutes until cooked through.
Mix the oil, tomato concentrate, cumin, cayenne, lime juice and a big pinch of salt and pepper together in a bowl.
Once the lentils are done, mash them up until almost smooth, then stir in the harissa dressing and serve with crudités.