Raw chocolate peanut butter brownie cake anyone? This may be a bit of a mouthful to say, but even these six words can’t convey the deliciousness of this show stopping cake.
This gooey, rich number will impress health enthusiasts and unenthusiastists alike.
Made with decadent cacao, this is a great treat to keep you on the straight and narrow if you are looking to avoid those nasty white refined sugars. A slice of this cake, will give you that mood boosting chocolate fix without spiking your blood sugar levels- leaving you feeling energised and not sluggish.
Each bite is so incredibly moreish, thanks to the addition of peanut butter which stops this dish being too sickly sweet. Organic natural peanut butter does not need to be avoided when eating clean, in fact it is a great source of fibre, potassium and healthy fats which makes it a great post workout snack!
Place all the ingredients into the food processor and blitz until fully combined.
Scrape into a cake tin and place in the freezer for 1 hour then into the fridge until set.
Slice up and enjoy with some fresh raspberries and yogurt. It will last for 2 weeks in the fridge. Enjoy!
Images: Holly Clark Photography