Place the oats in the food processor and grind them down to a fine flour texture.
Add the dates, cacao, coconut oil and salt to the food processor and whizz everything together. Add a splash of BRITA filtered water to help the ingredients combine fully.
Spread the orange zest and dessicated ccoconut out onto a plate. Remove the sticky mixture from the processor and shape into small balls using your hands. Roll the balls in the zest and coconut to give them a delicious coating. Place in the fridge to harden.
Images: Holly Clark Photography