I absolutely love almonds, and not just because they have amazing health benefits. Almonds taste great in sweet and savoury dishes so it’s really easy to sneak them into anything! This week I’ve created these raw almond cookies recipe for you to enjoy.
The dates pack it full of energy, and the almonds add that satisfying crunch you would get from the baked biscuit.
Almonds are also super good for you. They are full of vitamin E which is essential for healthy skin and eyes. It’s also a powerful antioxidant that protects our cells from the damaging effects of free radicals.
If you liked this recipe, I bet you’ll love my Raw Chocolate Peanut Butter Brownie cake!
Place the dates (remember to remove the stones!) almond butter, coconut oil and ground almonds together and blend well. Throw in the cinnamon, vanilla and salt and process until smooth. Throw in the flaked almonds and process for a few seconds so the almonds mix in but still have their crunch and shape.
Roll into 6 cookies and place in the freezer for half an hour then store in the fridge until you’re ready to enjoy!
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