These Raspberry Chocolate Cookies are everything you want in a treat – chewy, crunchy, sweet and salty and with such a simple recipe they could be on your plate in the next 15 minutes! So what are you waiting for??
150g of spelt, buckwheat or gf flour
1 tsp baking soda
1 big pinch of salt
100g of butter or coconut oil
100g of almond butter
1 tsp vanilla extract
150g of brown sugar
100g of chocolate, into chunks
100g of raspberries
In a food processor blend the butter/oil, butter, vanilla and sugar until smooth then add the flour, baking powder and salt, process for 30 seconds. Stir in the raspberries and chocolate.
Roll into tbsp balls and squash down place on a baking paper lined tray and repeat with the rest of the mixture. Bake for 12 minutes at 180C