I literally am the cookie monster! Whenever I crave something sweet, it’s one of two things – a slice of lemon drizzle cake or a cookie! My raisin and cinnamon cookies are super easy to bake and the smell of them baking is just too good. The raisins and cinnamon are natural sweeteners so will satisfy your sweet tooth within the first bite. These should make around 12-14 cookies, but if you’re like me, most of the dough will have gone before they reach the oven!
Preheat the oven to 180°C and line a baking tray with baking paper.
In a large bowl mix everything together to form a dough, then stir through the raisins. Using your hands grab about a tablespoon of dough and roll into a ball, then place the ball on the paper-lined baking tray. Repeat with the rest of the mixture, placing the balls at least 10cm apart.
Bake for 10 minutes in the preheated oven until they have turned into golden-coloured cookies.
Leave to cool on a wire rack then dig in.