It is the last week of November and there is a definite chill in the air! This stew is perfect on a cold night in, warming and super tasty…
Quinoa is a staple in my cupboard, it is full of fibre and is gluten free- a fantastic grain for those with digestive discomforts. It is an amazing source of protein as it contains all of the essential amino acids, therefore it is seen as a “complete” protein. Cooking quinoa in stock as opposed to water gives it a delicious depth of flavour and in this recipe creates a stew like consistency.
Lemon and mint add a fresh lift to this recipe, keeping each forkful light and flavoursome and extremely moreish. What’s more, you can make this dish easily in 30 minutes or take it to work for your packed lunch!
Good For Date night
Images: Holly Clark Photography