I love using seasonal produce like pumpkin in my pancakes this time of year. To get the colour perfect for this recipe it’s all about using the gorgeous rich orange yolks of the Clarence Court Old Cotswold Legbar eggs. Topped with caramelised bananas, coconut flakes and maple syrup this breakfast is Sunday morning go to.
My food philosophy is all about enlivening the hottest, happiest and healthiest you. It’s about keeping things simple and delicious so you don’t feel bored or deprived.
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