Ingredients
2 portobello mushrooms, sliced
4 garlic cloves, crushed
2 tsp of smoked paprika
2 tbsp of olive oil
1 avocado
1/2 mango
1/2 red chilli
1 lime
100g brown rice
1 red pepper, sliced
1 yellow pepper, sliced
30g of greens
Directions
Cook the rice as per pack instruction.
Mix the oil, garlic, smoked paprika together with a good grind of salt in a large bowl.
Heat a griddle pan to a high heat and griddle the peppers and mushrooms (separately) for 10 mins.
Dice the mango and mix with half the lime and chilli.
Slide the avocado and serve together with salt and fresh lime.
