Ingredients
150g of brussel sprouts, thinly sliced
1 apple, thinly sliced
½ pomegranate, deseeded
60g of toasted walnuts
Dressing
2 tbsp of tahini
½ lemon juice
1 tbsp of maple syrup
¼ tsp of cinnamon
1 garlic clove, crushed
Directions
Using a mandolin to thinly slice the Brussels sprouts and apple. Mix the dressing together and mix in with the brussels then add the apple, pomegranate and walnuts. Season with salt and enjoy. You can keep refrigerated for two days.
