Perfectly sweet and ready to eat this Summer
Serves 1
Ready in 10 minutes Good For Brunch
60g oats
250ml rice milk
1 pinch cinnamon
1 pear, grated
1 tbsp maple syrup
10g pumpkin seeds
50g mixed berries
Place the oats, milk and cinnamon in a pot and bring to a gentle
simmer. Cook for 4 minutes, stirring well.
Serve with the grated pear, maple syrup, pumpkin seeds and fresh
mixed berries.
Join my weekly newsletter for a weekly dose of delicious recipes, insightful vlogs and a look into my current favourites. Sign up now to receive a free ebook with 12 of my favourite nourishing packed lunch recipes.
Now more tha
Nothing
I don’t know about you,
The perfect rainy-day
My food philosophy is all about enlivening the hottest, happiest and healthiest you. It’s about keeping things simple and delicious so you don’t feel bored or deprived.
close
