Perfectly sweet and ready to eat this Summer
Serves 1
Ready in 10 minutes Good For Brunch
60g oats
250ml rice milk
1 pinch cinnamon
1 pear, grated
1 tbsp maple syrup
10g pumpkin seeds
50g mixed berries
Place the oats, milk and cinnamon in a pot and bring to a gentle
simmer. Cook for 4 minutes, stirring well.
Serve with the grated pear, maple syrup, pumpkin seeds and fresh
mixed berries.
Join my weekly newsletter for a weekly dose of delicious recipes, insightful vlogs and a look into my current favourites. Sign up now to receive a free ebook with 12 of my favourite nourishing packed lunch recipes.
If y
This Salmon Teriyaki Tra
Toda
My food philosophy is all about enlivening the hottest, happiest and healthiest you. It’s about keeping things simple and delicious so you don’t feel bored or deprived.
close
