Perfectly sweet and ready to eat this Summer
Ready in 10 minutes
Good For Brunch
250ml rice milk
1 pinch cinnamon
1 pear, grated
1 tbsp maple syrup
10g pumpkin seeds
50g mixed berries
Place the oats, milk and cinnamon in a pot and bring to a gentle
simmer. Cook for 4 minutes, stirring well.
Serve with the grated pear, maple syrup, pumpkin seeds and fresh
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My food philosophy is all about enlivening the hottest, happiest and healthiest you. It’s about keeping things simple and delicious so you don’t feel bored or deprived.