Ingredients
250g peanut or almond butter
100g of brown or coconut sugar
1 tsp baking powder
100g of dark chocolate chips or chunks
1 egg
Directions
preheat the oven to 170C
whisk the egg before folding in the rest of the ingredients
pop 1 tbsp of the cookie mixture onto a baking paper lined tray
Bake for 10 mins and leave to cool fully before eating
keep in an airtight container for up to a week, if they last that long!
