Breakfast, Brunch, Lunch

Avocado & Pea toast perfectly paired with a low waste mule cocktail is the perfect way to spend a Summer weekend. Weekends are for good food, good company and GREAT cocktails and that is what this recipe is all about.

I created this recipe with the leftover ingredients I had in the fridge. I never throw away a brown avocado as they still taste great and they are the perfect texture for this recipe. A couple of other tips for this recipe is to slice up your bread and pop it in the freezer so that it keeps for longer and my favourite tip is to put avocado seeds in the freezer and use them as an ice cube, thank me later!