Ingredients
50g butter plus extra for greasing the tin
1/2 a panettone (around 350g)
3 eggs
250ml cream
100ml milk of choice
1/2 tsp of cinnamon
1 tsp vanilla extract
3 tbsp brown or coconut sugar
Directions
Preheat the oven to 180C
Grease a baking dish with butter
Slice the panettone into thick slices and butter each side before laying into the dish
Gently heat the milk and cream with the vanilla and cinnamon
Whisk together the eggs and sugar
Pour the heated cream mixture over the eggs beating vigorously
Pour the custard over the panettone and bake for 30 minutes until just set and golden brown
