Chicken breast is a staple for most healthy eaters, it’s quick, simple and tasty.
However, it can sometimes be dry. Now this is down to a lack of moisture, oil and spices in the meat. This recipe packs in tonnes of flavour with fresh herb yoghurt and a warm crunchy salad to go with it!
The chicken has been marinated in smoked paprika and coconut oil to give it a nice smoky taste and a bit of a bite.
Marinating the chicken in advance adds to the flavour, but if you’re short of time then don’t worry- it will still taste delicious!
This dish will keep 1-2 days in the fridge.